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The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processing

Wang Qiang Shen Ming-Rong Hou Fang Gan Zhao-Qiang

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The effect of baking temperature on the crystal structure and ferroelectric properties of Bi3.25La0.75Ti3O12 thin films prepared by sol-gel processing

Wang Qiang, Shen Ming-Rong, Hou Fang, Gan Zhao-Qiang
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  • Abstract views:  8199
  • PDF Downloads:  924
  • Cited By: 0
Publishing process
  • Received Date:  20 May 2003
  • Accepted Date:  04 November 2003
  • Published Online:  15 July 2004

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